Crafted for professional-grade cooking, this stockpot is perfect for handling a variety of tasks, from boiling crawfish and crabs to searing meats and frying fish. Its secure double rivets and anti-scald handle ensure safety and reliability, while its triple-layer design maintains temperature and cooks food evenly. High-quality stainless steel means easy cleaning and a long-lasting kitchen tool.
  Designed with a triple-layer composite, this pot features a magnetic 430 stainless steel layer, a high-thermal conductivity aluminum core, and a 304-grade inner layer for exceptional heat retention and even cooking. withstands rigorous use, safety features ensure handles stay cool during use, and it’s built to handle it all with unmatched durability and performance.