Experience the true taste of Japanese cooking with our authentic Japanese cast iron pan perfect for Sukiyaki and other traditional Japanese dishes. The uncoated finish ensures even flavor distribution, while the scratch-resistant design prevents any blemishes. The double handles make it worry-free to handle, and the pan's heat-retentive properties ensure your sauces seep into every bite. Perfect for both professional and home use.
  Our ultra-thick, Japanese cast iron pan is designed for even heat distribution and exceptional flavor retention. The high-purity iron ensures exceptional durability and resistance to sticking. The ergonomic double handles make cooking more comfortable and secure, while the heavy-duty design built for lasting performance. Effortlessly transfer your favorite recipes from induction or traditional stoves to enhance your cooking experience.